Cantù Residence
Enaip Lodge: the residential proposal for ITS Move students
The residential proposal for the ITS Move premises in Cantù consists of 19 beds divided into 12 rooms, single, double and triple, with private bathroom and shower. The rooms are characterised by innovative furnishings and all spaces are recently renovated and fully furnished.
Enaip Lodge provides 19 beds in 7 single rooms, 2 double rooms and 3 triple rooms. It is also possible to prepare meals independently thanks to the equipped kitchenas well as relaxing in therelaxation area equipped with a beautiful designer sofa, a 55″ television and a small bookcase. In fine weather you can then enjoy the spacious terrace where aperitifs or outdoor recreation can be organised. All double and triple rooms have a balcony, while only one of the single rooms has a terrace.
Rooms
The rooms are built around a single design module that determines the spaces by separating sleeping area, reading area, desk and snack-to-go station.
All double and triple rooms have a balcony, while only one of the single rooms has a terrace.
The common equipment of the rooms, whether single, double or triple, is as follows:
Bed linen and towels
Packed breakfast in the room
Kettle with tea and coffee in the room
Internet connection
Mini-Fridge in the room
22″ TV in the room
Hairdryer in the room
Car parking
Kitchen
The kitchen and dining room at Enaip Lodge are equipped to accommodate guests in managing and preparing meals independently.
There is a fridge, microwave ovens, an induction hob, a sink and all the crockery necessary for preparing a meal.
The dining room has a large table available for guests.
Relaxation room
The Enaip Lodge relaxation area is a place where you can spend your free time, sharing the space with other Lodge guests. A 55″ TV and a small library are available to guests.
The space can also be intended as a place to organise small workshops or demonstrations involving up to 20 people.
The large terrace of Enaip Lodge offers guests the opportunity to enjoy an open-air space where they can also plan small events, such as catering or aperitifs, for up to 50 people.
